I use this for the cover band for pianos, organs, other keys. Korg module - oldie but a staple for keys. Zero Reverb - (all of the "Zero" effects are free and really good.look at the "other apps by this developer") I've collected a number of interesting AUV3 plugins. I can't imagine going back to a PC or any other hardware solution for doing this stuff. Oh, and on this iPad Pro, the processor ticks along at under 50% at all times. Select an AUM preset, and the entire rig and all apps are set up in seconds. It is astounding what this rig can do, along with being simple and compact, and it would be difficult or impossible without AUM. The end mix bus has multiple effects and reverb, plus Loopy Pro for looping. I have an ambient looping rig based in AUM that has 4 synth apps, drum sampler, bass and standard guitar channels with modelers and effects, all controlled with Arturia keyboard controllers and a Morningstar MC6 footswitch (all controllers modified with batteries and Bluetooth LE). AUM also has a capability to record audio off that final or any other bus, just push a few buttons. Second, if you want footswitch control for live use, AUM greatly helps facilitate that with the bindings and routing capabilities.Īs Ed mentioned earlier, it works as a very complete mixer as well it is very easy to add various busses for parallel/serial processing, and then mix down to a single bus for final effects. For audio these days, if I'm not using Cubasis 3 (DAW), I always start AUM first for this reason alone. Once you get the hang of it, it becomes so simple and quick. AUM shortcuts all of that, you just add a lane and start stacking apps. But I just have to throw my opinion out there because I was really dissappointed in Yaxell Ran I bought and don't want other people to make mistakes □□□.AUM can do so much, here's the points that shine for me:įirst, if you want to put together a virtual pedalboard in your iPad, it is sometimes difficult to "plug" apps in a particular order as you have to fight IO routing in individual apps. I'm only a home cook, so take my opinion with a grain of salt. However, this is only true on knives that have a convex grind (which, as far as I can tell, none of these brands have, surely not my Yaxell Ran) I would say general opinion on this sub is quite reliable because it has been through lengthy discussion among chefs and knife collectors. The only reason you would want a thick knife is if you want a better food release property. Although it doesn't have hammered finish nor damascus finish, being a laser (thin knives), it should perform better. I think you might be better off buying Takamura R2(SG2) as recommended by people in this sub than any of the knives in your list. I know I'm extrapolating but from my limited experience and what people in this sub said, I came up with this conclusion. I have a Kurosaki Shizuku which is significantly better performing than my Yaxell Ran (considering only the geometry and grind, not any attributes pertaining to their steel types). By the way, have you look at other traditional japanese knife makers, those tend to have better grinds compared to mainstream brands like Yaxell, Miyabi and Shun (as people in this sub said so). It looks much better to me compared to Miyabi Mizu, and the prices are the same. I can't speak for Miyabi since I don't own one but if you were to buy SG2 Miyabi without being charged the extra price for the Birchwood line, get the Miyabi Artisan. If I had to guess, Enso would be the same since it is also owned by Yaxell. I have Yaxell Ran which basically is the VG10 version of Yaxell Gou and I hate the grind, it really is going to wedge through every hard vegetables like carrot. I've sharpened it once (to clean up the edge) and haven't had to do it again 2 months later. My main knife today is a Yaxell K-tip gyuto (kiritsuke) which does rock and push cuts equally well. Is it that much of a difference in the real world? Eh. Is a Takamura thinner than these knives? Yes. 5 minutes.Īnd yeah, this sub has its preferences toward boutique knife makers. I shouldn't have to do that for a $200 knife, but meh. I just grabbed a stone and rounded it off myself. THE OOB edge can be a little rough (still functional and definitely fixable) and one knife I got for them needed a little deburring on the spine. Yaxell, in my experience, might be a little looser on QA. Yaxell has less of a belly, but their chef's knives work far better in a rocking motion than a push cut. I'm less familiar with the Mizu, but I'm not a huge fan of the super-German profile on their chefs knives (personal preference, YMMV). These are rather large operations, and as such have fundementals like heat treat down pat. Enso is a house brand and Yaxell is the OEM.
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